Best vegan burgers

It might not be BBQ weather but that doesn’t mean we aren’t craving a stacked burger with all the trimmings. Here’s a round-up of our favourite burgers – and for the days that we fancy hanging up our aprons, a list of restaurants that are serving up some incredible vegan burgers. Eating in Linda McCartney…

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Vegan takeaway options

The thought of cooking is too tiring, it’s too late, you’ve had a long night (or day!) of drinking – whatever the reason, a takeaway is calling. Here’s our round-up of how you can make ordering a vegan takeaway simple. Papa Johns A long-time favourite of ours, their original crust bases have always been vegan…

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Do vegans get enough calcium?

Christmas season often means bringing people together – which often brings questions, which often include the old classic… Where do you get your calcium from? It’s a valid question – we all need calcium, and the first ingredients when you think about calcium are the usual suspects; milk, cheese, yogurt. But it doesn’t make it…

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Festive Fizz

The festive season is almost upon us and no celebration is complete without a glass of fizz, right? Here’s our round-up of vegan Prosecco and Champagne, perfect for Christmas celebrations – whatever the budget. Affordable For a bottle of bubbly that won’t break the bank, supermarket own brand Prosecco isn’t to be sniffed at –…

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Take 5: Vegan Advent Calendars

Christmas is fast approaching – how is it the middle of November already! Time to get that advent calendar organised and ready to go. With options available online, in supermarkets and at your local health food store, we’ve put together our top five favourites, whether you’re keeping it classic with chocolate, looking for something a…

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Happy Hallowe’en!

With Hallowe’en approaching we’re expecting trick or treaters, spooky parties and an extra excuse to sit on the sofa and eat sweets. As if we needed that last one. With so many sweets containing gelatine and beeswax, it can be tricky to know where to start to make sure your party spread isn’t quite the…

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Recipe: Rosemary Mushroom Tart

September. Colder temperatures. Warmer jumpers. More candles. Rosemary. Autumn/Winter is approaching, and we’re diving head first into Roast Season. A time in the calendar of life that means we scoff as many roast potatoes as possible into our mouths, bake pies, roll balls of stuffing and eat bubble & squeak for days. All choked down…

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